Sautéed Green Beans with Tomato, Garlic and Thyme

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These green beans are a fabulous side dish with almost anything. I love to serve them with fish or lamb and my recipe for lemon thyme halibut or rosemary crusted lamb is a perfect meal combination.

 

1lb green beans, trimmed

2 cups cherry tomatoes, halved

4 cloves garlic, sliced fine

2 teaspoons fresh thyme, chopped

1/8 cup extra virgin olive oil

 

On medium heat, heat the olive oil in a sauté pan large enough to hold all the beans. Add the beans, tomatoes, garlic and thyme until tender crisp, about 7 minutes, stirring occasionally.

Serve immediately.

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